Our Menu
Crafted with care, served with a view of the harbor. Every cup tells a story of quality beans and expert hands.
Espresso
Espresso
A bold double shot of our house-roasted blend — rich, smooth, and full-bodied.
Macchiato
Espresso marked with a dollop of velvety steamed milk.
Cortado
Equal parts espresso and warm steamed milk — the perfect afternoon pick-me-up.
Filter & Batch Brew
Batch Brew
Rotating single-origin, brewed fresh throughout the day. Clean and bright.
Pour Over
Hand-poured to order using our single-origin selection. Ask your barista about today's offering.
Cold Brew
Steeped for 18 hours — incredibly smooth with notes of dark chocolate.
Specialty Drinks
Harbor Latte Popular
Espresso with steamed milk and a touch of local honey, finished with a light dusting of cinnamon.
Fremantle Mocha
Rich drinking chocolate folded into espresso, topped with whipped cream and sea salt flakes.
Iced Matcha
Ceremonial-grade matcha whisked over ice with your choice of oat or whole milk.
Pastries & Light Bites
Butter Croissant
Flaky, golden, and baked fresh each morning by our friends at Bakehouse Fremantle.
Banana Walnut Loaf
Moist and tender, made with ripe bananas and toasted walnuts. Perfect with a flat white.
Smashed Avo Toast
Sourdough, avocado, cherry tomatoes, feta, and a squeeze of lemon. Available until 2pm.